A dog in a harness was able to free itself from a fence in a rural Idaho community.Roughly 15 miles away, a dog had to jump over a fence.The dog jumped onto a small ledge and then broke free and ran away.A neighbor who lives across the street heard the dog's screams and called 911.An emergency vehicle arrived, but the dog was already gone."I was walking by my garage and I saw the dog jumping over ...
What’s the difference between crackers and a candy bar?
If you’re like me, then you’ll have a hard time telling the difference.
It’s an animal crack, a sweet, sweet, crunchy, crunch, and crunchy treat, but it’s not the same thing.
In fact, if you’re looking for the answer to that question, then the answer is “no”.
If you are a cracker fan, you’re going to be happy to know that the real reason we’re not eating crackers all the time is because we know that it’s bad for our health.
Crackers are made of starch, a carbohydrate found in the starch-rich seeds, which makes them easy to digest and easy to crack.
But, in order to get the best possible effect, you’ll need to consume a variety of foods that contain a lot of carbohydrates.
Here’s how to make sure you’re getting the best of both worlds.
A quick look at the ingredient list for some of the most popular snack foods will tell you that there are some foods that can be considered “crackers”, and there are others that are simply a treat.
There are two main types of crackers: soft and hard.
Soft crackers are the ones you’ll be able to crack with your fingers, and they’re made with sugar.
Hard crackers have sugar in them, and are also made with starch.
When you eat crackers like these, they’re packed with starch, but the amount of starch is only about one-third of a cup.
And it’s still a treat, because you’re eating more of the treat than you’re actually consuming.
Hard-cracked crackers contain less starch, which means they’re easier to digest, and you’re still getting a treat when you bite into one.
They’re a great option for those who don’t like soft crackers or those who want a treat instead of a snack.
Here are the three most common kinds of cracker: Soft-crusted crackers These crackers come in three different sizes: small, medium, and large.
You can find a variety in your grocery store or you can order them online.
They typically come in a few different flavors, like peanut butter and chocolate.
They can be eaten with or without the cookie, or they can be mixed into a cake for a healthier snack.
The best way to enjoy a soft-crushed cracker is to slice a piece into two and then eat it with a spoon.
This method is best for kids because you can enjoy a treat without having to cut up your snack into pieces.
The other way to consume soft-dipped crackers is to eat them with a fork.
You could slice a whole piece into little squares, but that’s not always the best option for younger kids.
The second best option is to put a small amount of soft-crisp crackers into a bag and let it sit in your freezer for a few hours.
This is the easiest way to get a treat out of your soft-frozen treat, and it’s also the most healthy option.
Soft-frosted crackers This is a crack that is made of a mixture of water and sugar, which gives it a crunchy texture.
These are easy to make at home and they taste the same as soft-fried crackers.
These cracker can also be made in your own kitchen.
If you make them, they should be frozen.
These can be found at most grocery stores or online.
You’ll need some sugar to make the mix, and then you can mix the mixture into a ball and let sit in the freezer for about an hour.
They’ll taste the best when you add a little more sugar, because they’ll be more crunchy and a little sweet.
Soft candy bars These are made with a mix of chocolate and sugar.
They are also a treat because they contain more starch than soft-flavored crackers do.
You may need to refrigerate the treats for up to 24 hours before eating them.
These will be the easiest of all the snack options, because your kids won’t be able see them, let alone chew them.
They’ve been known to be more filling than soft cracker or soft-baked treats.
If they’re soft-filled, they’ll taste a little different than soft treats.
They also have more starch in them than soft bars do, so they’ll probably taste a bit different.
Hard candy bars The other kind of soft candy bar is a combination of a soft candy shell and a sugar coating.
These usually have a sugar coat, which helps keep the cracker fresh, and a hard shell, which keeps it soft.
These hard candy bars have more sugar in the shell than soft candy bars do.
The hard shell can be used to make crackers in the refrigerator, and this is also the best choice if you want to enjoy soft treats without the risk of choking on them.
Soft treats can be